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Agriculture/ Food Industry Translation

 The food and agriculture/farming/industry sectors are among those that are rapidly growing on a global scale every day and are needed more than ever.  The export of processed and unprocessed goods carries interest both for the producer and the country.  Local firms that have broken into the international market as well as foreign firms that are operating or want to operate in our country seek high-quality translation services to overcome the language barrier in international communications. With 15 years of experience, a food and industrial engineering glossary of more than 15,000 terms, editing and proofreading in compliance with the ABET (Accreditation Board for Engineering and Technology, Inc.) accreditation, we are among the top choices of industry giants in Turkey and the world. We make sure that the translations are done with up-to-date terminology and official language. We do not charge extra for these services.

Documents to be translated accurately and without loss in meaning in this category are: promotional brochures of the companies engaged in food and agriculture, advertising texts of such companies’ products, ingredient lists of these products, certificates of conformity, official documents, restaurant menus, food related translations of all tourism facilities, cook books about local and international cuisine, introductory letters about the food industry, conference statements about food and nutrition, international fair exhibitions on food and nutrition, food related articles requiring special terminology, translation of documents required for the production authorization procedure, licenses to set up business and working permits to be obtained from governmental agencies by companies engaged in food production, food registration certificates, translations of production licenses which require the registration of each product, composition and brands to be manufactured prior to production, food production certificate petitions, notarized copies of registry certificates, notarized contracts of the manager in charge, notary certified diplomas and documents received from trade associations regarding the profession, brand registration certificates, product registration certificates, documents regarding the application to the Turkish Patent Institute and commodity lists, declarations and labels in accordance with the Turkish Food Codex.